How It Works

Step 1: Set Up

• Take the grill out of the packaging and place it on a flat, heat-resistant surface in a safe outdoor location. Ensure it’s clear of any flammable items.

Step 2: Light It

• Use a match or lighter to ignite the edges of the grill. Wait a few minutes until the charcoal is evenly heated and the flames die down to a steady glow.

Step 3: Grill

• Place your favorite foods on the grill surface. The grill provides steady, even heat for up to an hour, perfect for quick, delicious meals.

Step 4: Dispose

•  Once you’re done, allow the grill to cool completely. Dispose of it in a designated trash bin or as per local disposal guidelines for used charcoal.